After oil has heated, place in rinsed and dried shishitos in an even layer so they all touch the pan
Cook for 5 minutes
Flip and cook for another 5 minutes
Remove from heat and place in paper towel lined bowl to soak up any excess oil
Toss with squeeze of lemon juice & chunky sea salt flakes
Serve with your favorite sauce
Notes
Shishito peppers are petite and mild, with a delicate grassy flavor that comes alive with heat. Similar to padrón peppers, they taste amazing blistered where the skin almost looks too charred to eat.