Blistered Shishito Peppers
Delicious shishito peppers blistered over high heat that make the most delectable starter dish
Equipment
- Large Nonstick Skillet
- Silicone Tipped Tongs
- Splatter Screen
Ingredients
- 1 tbsp avocado oil
- 1 bag Shishito Peppers
- 1 pinch Maldon Sea Salt
- 1/2 lemon
Instructions
- Heat skillet over medium heat
- Pour avocado oil in pan
- After oil has heated, place in rinsed and dried shishitos in an even layer so they all touch the pan
- Cook for 5 minutes
- Flip and cook for another 5 minutes
- Remove from heat and place in paper towel lined bowl to soak up any excess oil
- Toss with squeeze of lemon juice & chunky sea salt flakes
- Serve with your favorite sauce
Notes
Shishito peppers are petite and mild, with a delicate grassy flavor that comes alive with heat. Similar to padrón peppers, they taste amazing blistered where the skin almost looks too charred to eat.